Description
Etiyash Spices Rai – Bold Flavor and Crunchy Texture for Authentic Indian Cooking!
Enhance your dishes with Etiyash Spices Rai, premium mustard seeds known for their sharp, pungent flavor and crunchy texture. Ideal for tempering, pickles, and dals, these seeds release a distinctive aroma when heated, adding depth and character to South Indian, Bengali, and Punjabi recipes. A must-have spice that brings authentic taste and texture to your kitchen.
Reviews
There are no reviews yet.