Maida
Category: Grocery
Short Details
Usage
maida used in making bakery products such as pastries, sweets, as well as traditional breads such as paratha and naan, Maida is most commonly used in breads, cookies, pastries and cakes. It is used for making noodles, the outer coverings of momos, pasta, spaghetti, pizza crusts. In India. it is used in making traditional Indian pan-based breads like naans. Our breakfast staple - white breads are made with maida. It may be used to thicken sauces or as a crusty coating for fried foods. It is also used in Indian mithais.
Many food items can be made using maida, for instance:
> Naan
> Tandoori roti
> Bhatoora
> Bread
> Cake
> Pastries
> Chapati
> Paratha
> Puri
When wheat grains are finely milled, refined, bleached and ground, maida flour is obtained. The bran from germ & endosperm of wheat grain is separated, followed by refining procedure. Bleaching process makes the maida flour achieve white color. Our company, R AND B EXPORT COMPANY, makes available this flour in packs of different sizes. Compared to all-purpose flour, this kind of flour has less protein. Gluten can be added to this flour to make it all purpose or other flour type. This refine wheat product extracted from the grain's inner white portion. After grinding the wheat grains, flour is passed through a fine mesh to make it more fine and free flowing maida flour.
Our Other Product
Add bestselling products to weekly line up
