Introduction
In Indian cuisine, it’s not just the individual spices—but the blend—that makes a dish memorable. Creating the perfect masala (spice mix) is an art backed by science, and at Etiyash Spices, we’ve mastered both.
What is a Masala?
A masala is a carefully balanced combination of ground spices, often tailored to a specific dish—like Garam Masala for curries, Pav Bhaji Masala for street food, or Chai Masala for tea.
Each blend requires:
- The right proportions of each ingredient
- The right roasting technique (if needed)
- Fresh grinding to retain oils and flavor
- Proper storage and packaging
Our Blending Process
- Ingredient Sourcing: All raw spices are sourced from trusted farmers.
- Cleaning & Drying: Spices are cleaned using automated systems to remove dust and impurities.
- Roasting (Optional): For some blends, dry roasting intensifies flavor.
- Grinding: Ground in small batches using temperature-controlled grinders.
- Testing: Each batch is tested for microbial safety, flavor profile, and moisture content.
Custom Blends for B2B Clients
We offer custom spice blends for:
- Food manufacturers
- Restaurant chains
- Exporters looking for private labeling
We can replicate traditional recipes or create new ones based on your taste, region, or cuisine style.
Conclusion
A great masala can make or break a dish. At Etiyash Spices, we combine tradition, technology, and taste to deliver masalas that consistently impress across India and abroad.
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