Shahi Paneer Masala
Category: Spices
Short Details
Usage
Shahi’ is a Hindi word which literally translates to Royal. This dish consists of a rich gravy and delicious cottage cheese. The gravy is made from curd, cream and pureed nuts. It is a fairly simple recipe; just blanching and pureeing the ingredients and hem sautéing them together.
Rich In Protein. Cottage Cheese Strengthen Bones And Teeth. Maintains Blood Sugar Levels. Good For Heart Health. Improves Digestion. Rich Source Of Folate. Boosts Weight Loss.
Humble cottage cheese is now just a dash away from its royal transformation. Etiyash Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.
Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces. Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min. Stir in 1 tbsp Etiyash Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done. Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.
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