Sabji  Masala

Sabji Masala

Category: Spices

Short Details
Sabji Masala 10g. 50g. 100g.
Usage

If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Etiyash Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Etiyash Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Etiyash Sabji Masala is virtually the fast-food equivalent in the range of Etiyash blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Before you begin: Prepare the vegetable of your choice in ghee/oil as you normally do. Add Etiyash Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.

Etiyash Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.