Raita Masala
Category: Spices
Short Details
Usage
To prepare Raita Masala, all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper Seeds and Asafoetida are roasted in a tawa, It is allowed to cool down and then grinded to make a smooth powder. Then the other masala powder such as Red Chilli Powder, Salt and Dry Mint is added and mixed to prepare Raita Masala Powder.
Tasty masala raita for biryani and pulao, prepared with spice powders and onions. This masala raita as the name suggests have some spice powders apart from onions and coriander leaves. adding onions are optional in the raita.
Take all the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper, Hing, Red Chilli Powder, Black Salt and Mint Leaves at one place in a plate.Heat pan over medium or low heat.
Take the ingredients such as Cumin Seeds, Fennel Seeds, Black Pepper and Hing. Roast all the ingredients.Roast the ingredients till it changes its colour to light golden brown.As the colour changes to light golden brown, switch off the stove and allow it to cool down.When the roasted ingredients cools down completely, put them in the mixer grinder jar.Add Black Salt to the roasted ingredients in the mixer grinder.Grind it into smooth powder. Open the lid to see whether it is grinded smoothly or not. If not, grind it again.Take the powder out of the jar and keep it in a bowl.Raita Masala is ready to be used in any type of Raita.
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