Pani Puri Masala
Category: Spices
Short Details
Usage
To spice the syrup in Pani-Puri.
'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Etiyash Blend that spices the 'Pani'.
Before you begin: To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Etiyash Pani Puri Masala. For added taste, you may add Etiyash Dry Mango Powder to taste. Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.
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