Chicken Masala
Category: Spices
Short Details
Usage
Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp Etiyash Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp Etiyash Coriander Powder, 1 tsp Etiyash Turmeric Powder & 3 tsp Etiyash Chicken Masala.
Our Other Product
Add bestselling products to weekly line up
