Achar Masala
Category: Spices
Short Details
Usage
Achari Masala (Indian Pickling Spice Mix) Apart from using this masala in the pickle, we can use it to enhance the flavour of curries, pulses and make a variety of starters. It gives a typical tangy Achari taste to the dish which is slightly tangy, bitter and salty at the same time.
Achari Masala is a mix of Indian spices which is used to pickle a variety of ingredients. ... This masala has spices like fennel, fenugreek, onion seeds etc which are used in pickling and hence it gives a very pickle like taste to whatever it is added.
To make Achari Masala, keep the pan on the gas. Put fennel, fenugreek seeds, yellow mustard, black pepper in the pan and fry it for 3-4 minutes on medium flame while stirring continuously.
After 3 minutes the masala is ready, turn off the gas and take out the spices in a plate.When the spices cool down, put them in a mixer jar and grind them coarsely. Take out the ground spices in a bowl. Add salt, turmeric, chilli flake, red chilli powder, asafoetida powder and mix everything well. Pickle masala is ready.
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