Introduction
Indian spices have always been a culinary treasure. But today, they are no longer limited to Indian restaurants or ethnic grocery stores. From Michelin-star chefs to home cooks in Europe and the Americas, the world is embracing the bold, healthful flavors of Indian spices. Let’s look at five power-packed spices from Etiyash Spices that are finding global fame.
1. Turmeric (Haldi)
A golden-yellow powder with anti-inflammatory properties, turmeric is now a superfood. It’s used in smoothies, lattes (turmeric milk), and even energy bars.
Etiyash Advantage: Our turmeric is high in curcumin content, offering both color and health benefits.
2. Cumin Seeds (Jeera)
Used in cuisines from Morocco to Mexico, cumin brings a warm, earthy profile that enhances meats, legumes, and rice dishes.
3. Red Chili Powder
From spicy noodles in Southeast Asia to Tex-Mex cooking in the U.S., red chili powder adds both color and heat. Etiyash’s chili powder is vibrant and pure, with no artificial additives.
4. Cardamom (Elaichi)
A luxurious spice used in desserts, teas, and even perfumes. Green cardamom is a hit in Middle Eastern sweets and Scandinavian baking.
5. Kasuri Methi
Our flagship product is now trending as a seasoning in flatbreads, vegan curries, and artisanal sauces across Europe and Canada.
Conclusion
Indian spices have globalized. With Etiyash’s commitment to purity, sustainability, and flavor, these five spices are just the beginning of a delicious global journey.
